Spice: Flavors of the Eastern Mediterranean

by Ana Sortun

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On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0060792280

Release Date:May 2006

Publisher:William Morrow Cookbooks

Length:400 Pages

Weight:2.17 lbs.

Dimensions:9.1" x 7.4" x 1.4"

Related Subjects

Cooking Cooking Cooking by Ingredient European Herbs, Spices & Condiments Holiday Cooking Mediterranean Middle Eastern Regional & International

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Spice: Flavors of the Eastern Mediterranean

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