Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast, or Refined Sugar

I have celiac, many allergies and sensitivities. When first diagnosed I went looking for some cookbooks to help me figure all this out and came home with an arm load. This one has been my mainstay, my good friend, my right arm!!! I don't know what I would do without it. When I could not eat yeast it gave me delicious non yeast gluten free recipes. When I could eat yeast again it gave me delicious gluten free recipes with yeast. It has breads, cakes, snacks, dressings you name it its in there. You just have to taste the brownies! My son-in-law thought they were the best he had ever tasted and he does not eat gluten free! It even has substitutes, resource lists and everything you need. It is beautifully laid out, easy to follow and everything is very, very delicious! Ask my family! No one even knows these are gluten free they are soooo good! If you are on a gluten free diet or have allergies or sensitivities this is a "must buy" book for you!

Carol Fenster has created specialty cookbooks which contain recipes that have surpassed all our expections of wheat,gluten, dairy,and egg free cookbooks. (The recipes can be yeast and refined sugar free, as well.) The design of each recipe makes it easy to customize to your individual needs based on the substitutions she has provided in each recipe. Until I found "Special Diet Solutions" and "Special Diet Celebrations" for my child with multiple food allergies, I was very discouraged by the quality of the end product. These cookbooks have never failed to please us! The chocolate wheat free, dairy free, egg free birthday cake has been served to non-allergic guests who proclaim it to be every bit as good as a non-specialty cake. The pizza crust recipe is the best we have found. All of the recipes have great taste, texture and visual appeal. We are ever grateful to Carol Fenster for creating recipes that allow our child to have food that looks and tastes as appealing as every other child's. As a pediatric allergy nurse I also recommend these cookbooks as a must have for all families with a wheat allergic child. Delicious, nutritionally sound, easy to prepare recipes with out conventional ingredients. She has made the impossible not only possible, but delicious!

I wanted to take the time to write this review becuase I am so grateful to the author. I have baked virtually everything in this book. For the first time, I was able to bake a birthday cake for my 5 year old daughter. It was so good, that people at her party did not even realize it was her "special cake". They ate it, tofu icing and all! I cannot speak to the other recipes at the present time, however, I look forward to trying those as well. If you or your family are confronted with food sensitivities, you must try these recipies. You may just discover the same success and optimism that I did. The greatest reward is looking at my daughter's smile when she brings her snacks to school and blows out the birthday candles.

The recipes in this book avoid all common allergens. It is practical, common sense cooking. The ingredients are easily available and appetizing. Since all of the recipes are allergy sensitive, I am not stuck with a book than I can only use part of. I think this is one of my best purchases yet, and I am delighted with it!

This book really makes it easy to eat ALMOST anything you can imagine, even if you have to avoid wheat, gluten, eggs, and dairy, like I do. The cornbread recipe is as good as our family recipe, and everything I've tried works. My family doesn't know they're on my diet!