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Paperback Spanish Almonds and Their Introduction Into America; Volume no.26 Book
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ISBN: 1022445456

ISBN13: 9781022445451

Spanish Almonds and Their Introduction Into America; Volume no.26

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Format: Paperback

Condition: New

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Book Overview

This historical account discusses the introduction and cultivation of the Spanish almond in America, highlighting the role of David Fairchild and the United States Bureau of Plant Industry. It delves into the economic and cultural impact the almond had in the United States and its growth in popularity as a food item. This book is a must-read for anyone interested in the history of agriculture and food in America.

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