Spacing-cum-Nitrogen trial in Red Cabbage
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Red Cabbage (magenta to purplish) was first described in England in 1570, all of the early varieties being round-headed. Now there are red varieties of all the various head shapes. The 'red' colour is confined to the 'skin' of each leaf and stem. The cells beneath, possessing normal green or white colour, when cut before cooking, a head of red cabbage presents a pretty contrast of red and white. Savoy-leaved and red cabbages are little grown in the...
Format:Paperback
Language:English
ISBN:6206149544
ISBN13:9786206149545
Release Date:March 2023
Publisher:LAP Lambert Academic Publishing
Length:76 Pages
Weight:0.27 lbs.
Dimensions:0.2" x 6.0" x 9.0"
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