Skip to content
Scan a barcode
Scan
Added to your cart

Food and Beverage Cost Control

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Library Binding

Condition: Good*

*Best Available: (ex-library)

$9.99
Save $13.01!
List Price $23.00
Almost Gone, Only 1 Left!

You Might Also Enjoy

Food and Beverage Cost Control
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes, Jack E. Miller

from: $5.29

Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer, J. Desmond Keefe, J. Desmond Keefe III

from: $4.89

The Book of Yields: Accuracy in Food Costing and Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing
Francis Talyn Lynch

from: $6.69

Food and Beverage Cost Control, with CD-ROM, Study Guide
Food and Beverage Cost Control, with CD-ROM, Study Guide
Lea R. Dopson, Jack E. Miller, David K. Hayes

from: $15.89

Managerial Accounting for the Hospitality Industry
Managerial Accounting for the Hospitality Industry
Lea R. Dopson, David K. Hayes

from: $7.69

Setting the Table: The Transforming Power of Hospitality in Business
Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer, Danny Meyer

from: $4.79

Catering: A Guide to Managing a Successful Business Operation
Catering: A Guide to Managing a Successful Business Operation
Culinary Institute of America, Bruce Mattel

from: $7.19

Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Institute of America

from: $6.99

Purchasing
Purchasing
John M. Stefanelli, Andrew Hale Feinstein, Jean Hertzman

from: $5.79

Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce Making
James Peterson

from: $7.79

Hospitality Marketing Management, 3rd Edition
Hospitality Marketing Management, 3rd Edition
Robert D. Reid, David C. Bojanic

from: $5.99

Study Guide to Accompany Food and Beverage Cost Control, 6e
Study Guide to Accompany Food and Beverage Cost Control, 6e
Lea R. Dopson, David K. Hayes

from: $8.39

Culinary Math
Culinary Math
Culinary Institute of America, Julia Hill, Linda Blocker, The Culinary Institute of America

from: $7.69

Culinary Artistry
Culinary Artistry
Karen Page, Andrew Dornenburg

from: $7.39

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Auguste Escoffier

from: $13.39

Purchasing for Chefs: A Concise Guide
Purchasing for Chefs: A Concise Guide
Andrew Hale Feinstein, John M. Stefanelli, Andrew H. Feinstein

from: $7.39

MANAGEMENT 2nd Canadian Edition
MANAGEMENT 2nd Canadian Edition
Chuck Williams

from: $4.29

The Restaurant: From Concept to Operation
The Restaurant: From Concept to Operation
John R. Walker, Donald E. Lundberg

from: $5.19

Microsoft Office 2010: Introductory
Microsoft Office 2010: Introductory
Gary B. Shelly, Misty E. Vermaat

from: $8.29

Book Overview

Broad, helpful guidance and information for controlling costs for foodservice managers and students In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides students and managers with the wide-ranging knowledge and...

More by Jack E. Miller
Food and Beverage Cost Control
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes, Jack E. Miller

from: $5.29

Supervision in the Hospitality Industry, 9th Edition
Supervision in the Hospitality Industry, 9th Edition
Jack E. Miller, John R. Walker

from: $5.39

Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
Jack E. Miller, David V. Pavesic

from: $13.29

Basic Food and Beverage Cost Control
Basic Food and Beverage Cost Control
Jack E. Miller, David K. Hayes

from: $10.69

Food and Beverage Cost Control, with CD-ROM, Study Guide
Food and Beverage Cost Control, with CD-ROM, Study Guide
Lea R. Dopson, Jack E. Miller, David K. Hayes

from: $15.89

Supervision in the Hospitality Industry, Study Guide
Supervision in the Hospitality Industry, Study Guide
John R. Walker, Jack E. Miller

from: $19.19

Supervision in the Hospitality Industry: Applied Human Resources
Supervision in the Hospitality Industry: Applied Human Resources
Karen Eich Drummond, John R. Walker, Jack E. Miller, Mary Porter

from: $5.29

Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
Jack E. Miller, John R. Walker

from: $123.53

Food And Beverage Cost Control: Student Workbook
Food And Beverage Cost Control: Student Workbook
Jack E. Miller

from: $5.89

Your Hospitality Field Experience: A Student Workbook
Your Hospitality Field Experience: A Student Workbook
Carl B. Huffaker, Karen Eich Drummond, Jack E. Miller

from: $187.12

Showcase Presents: Rip Hunter, Time Master, Vol. 1
Showcase Presents: Rip Hunter, Time Master, Vol. 1
Jack Miller, Jack E. Miller

Out of Stock

Food and Beverage Cost Control Workbook
Food and Beverage Cost Control Workbook
David K. Hayes, Lea R. Dopson, Jack E. Miller

Out of Stock

Supervision in the Hospitality Industry: Student Workbook
Supervision in the Hospitality Industry: Student Workbook
Karen Eich Drummond, John R. Walker, Karen E. Drummond, Mary Porter, Jack E. Miller

Out of Stock

Student Study Guide to Accompany Supervision in the Hospitality Industry, 8e
Student Study Guide to Accompany Supervision in the Hospitality Industry, 8e
John R. Walker, Jack E. Miller

Out of Stock

Supervision in the Hospitality Industry Instructor 's Guide
Supervision in the Hospitality Industry Instructor 's Guide
Jack E. Miller

Out of Stock

Personnel Training Manual for the Hospitality Industry
Personnel Training Manual for the Hospitality Industry
Mary Walk, Jack E. Miller

Out of Stock

CHIC Hospitality
CHIC Hospitality
David K. Hayes, Lendal H. Kotschevar, Jack E. Miller

Out of Stock

Supervision in the Hospitality Industry, Study Guide: Applied Human Resources
Supervision in the Hospitality Industry, Study Guide: Applied Human Resources
Karen Eich Drummond, John R. Walker, Jack E. Miller

Out of Stock

Customer Reviews

0 customer rating | 0 review

Rated 5 stars
School Book

Great seller, very fast shipping!! Great condition, just what I needed for school..........Thanks Gaeton!!

0Report

Rated 4 stars
Easy to understand

This text book is very self-explanatory. Makes learning the information easy and helpful. All books should be written like this one.

0Report

Rated 5 stars
Food & Beverage Cost Control

As a culinary educator, I find this book both informative and user-friendly. The Excel spreadsheets and "Fun on the Web" exercises add interesting and useful technological components. The text gets to the point on all issues without belaboring the theoretical aspects of food and beverage cost controls. The book covers junior and senior level concepts in a readable format suitable for freshmen and sophomores. It is a book...

0Report

Rated 5 stars
An excellent edition!

This book is a must-read for any foodservice manager who is interested in an accurate, to the point, and technologically advanced review of food and beverage cost control methods. Controlling labor and food costs have never been more important than in today's environment. Those managers who master control procedures will succeed, and this book helps them to do just that.The author's use of Excel spreadsheets really helps learning,...

0Report

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured