Southwestern Cooking: New and Old

by Ronald Johnson

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This cookbook includes regional traditionals collected all over the southwest. This book gives experience of 20 years of cooking,new ingredients, new methods and tools --particularly the food... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0826307884

ISBN13:9780826307880

Release Date:January 1985

Publisher:University of New Mexico Press

Length:296 Pages

Weight:1.10 lbs.

Related Subjects

Cooking Cooking

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Southwestern Cooking: New and Old

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