Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

by John Slattery

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"No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs,...

Format:Paperback

Language:English

ISBN:1604696508

ISBN13:9781604696509

Release Date:August 2016

Publisher:Timber Press (OR)

Length:320 Pages

Weight:1.66 lbs.

Dimensions:0.7" x 6.5" x 8.9"

Related Subjects

Cooking Techniques Foraging Plant Identification Regional Cuisine Sustainability Practices Cookbooks Non-Fiction Nature Science Science & Math

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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

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