Little Jars, Big Flavors: Small-Batch Jams, Jellies, Pickles, and Preserves from the South's Most Trusted Kitchen

by Virginia Willis

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With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly...

Format:Paperback

Language:English

ISBN:0848739523

ISBN13:9780848739522

Release Date:April 2013

Publisher:Southern Living

Length:254 Pages

Weight:2.30 lbs.

Dimensions:1.0" x 9.1" x 8.0"

Grade Range:Postsecondary

Related Subjects

Flavor Combinations Kitchen Tips And Tricks Cooking Cooking Holiday Cooking

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Little Jars, Big Flavors: Small-Batch Jams, Jellies, Pickles, and Preserves from the South's Most Trusted Kitchen

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