The Canning & Preserving Cookbook
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Book Overview
Southern Cooking, canning and preserving This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0848703332
ISBN13:9780848703332
Release Date:January 1976
Publisher:Oxmoor House
Length:192 Pages
Weight:1.24 lbs.
Customer Reviews
1 rating
The Southern Jelly Reference
Published by Thriftbooks.com User , 19 years ago
I cannot find fault with the majority of books by Southern Living. This book, while older and difficult to locate, is one of those you should have on your shelf if you make many homemade preserves, jams, or jellies. All the steps are there, in clearly written English, for almost any fruit (or vegetable for that matter) that you would like to make. I even made a spiced muscadine jelly from their grape jam recipe that turned out great.
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