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Hardcover Southern Living 2003 Annual Recipes Book

ISBN: 0848727444

ISBN13: 9780848727444

Southern Living 2003 Annual Recipes

A handy compilation of every single recipe from an entire year of the magazine. All-new recipes-almost 1,000-are each tested and made foolproof by the famous Test Kitchens of Southern Living. From... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Like New

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Customer Reviews

5 ratings

One of my favorites!

I have all of the Annual Southern Living cookbooks and this is one of my favorites through the years. I've made tons and tons of great recipes out of this one!

You can't go wrong with anything in this book!

I have every Southern Living annual cook book since I was married in 2000 and they are all exceptional. My favorite is 2003 - I always go back to it and find more great recipes. You can't go wrong with any recipe in this book!

Exactly As Advertised

The 2003 Annual "Southern Living" cookbook I ordered was delivered on time and in exactly in the advertised condition.

Grab this book while you can!

I think what I love about these books the most is that ALL the SL recipes are in one book so you don't have a zillion magazines to go through and remember where on earth you saw that recipe you had to try. Once again, once I bought one of these, I wanted the others. These books are so very addicting because the recipes are just fabulous and very easy to prepare. My husband groans each time a new one comes in the door because he's just thinking, "oh no, there's five more pounds!" The food is just fabulous and you just can't go wrong with these recipes.

Finally!

Thank goodness they finally put these wonderful recipes in one book. I've had back issues piled up all around the kitchen for years now! This is an incredibly comprehensive collection of the best of SOUTHERN LIVING. The recipes are easy to follow and most won't disappoint. Throw away that Junior League cookbook and use this instead!Also recommended: Fried Green Tomatoes (the book AND the recipe book), Jackson McCrae's Bark of the Dogwood (for a good fiction read) and the book "Grits."
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