Southern Heritage Breads Cookbook
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Book Overview
A variety of recipes for quick breads, yeast breads, and muffins using a variety of ingredients from cornmeal, rye, wheat, and white flours. Simple recipes made with simple ingredients found in almost... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0848706021
ISBN13:9780848706029
Release Date:January 1983
Publisher:Oxmoor House
Length:143 Pages
Weight:1.33 lbs.
Customer Reviews
2 ratings
Great Old Fashion Cookbook!
Published by Thriftbooks.com User , 20 years ago
There are very many "old timey" recipes. An enjoyable book to look through and to help remember the past.
Grandmother's Best
Published by Thriftbooks.com User , 22 years ago
This series of books gives recipes of how people of the American south cooked before junk food and quick mixes took over. It's not harder and not much more time either. Things made with real eggs & milk just taste better than food made from powdered. The recipes are clearly written and practical. Try the biscuits. You'll never buy canned again. Interesting recipes origins are given.Collect the series and learn real American cooking.
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