Southern Heirloom Cooking
Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down.... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1561483400
ISBN13:9781561483402
Release Date:October 2001
Publisher:Good Books
Length:284 Pages
Weight:1.07 lbs.
Dimensions:0.8" x 7.1" x 9.0"
Customer Reviews
1 rating
An impressive compendium of treasured family recipes
Published by Thriftbooks.com User , 22 years ago
The Southern Heirloom Cookbook is an impressive compendium of treasured family recipes from the legendary cuisines of South which have been passed down from generation to generation. From Hot Pepper Pecans; Apple Cider Soup; Chicken Fried Steak; and Beer Beans; to Crawfish Pie; Orange Cinnamon Sourdough Rolls; Buttermilk Fudge; and Creole Frog Legs, Southern Heirloom Cookbook showcases more than 250 culinary delights that would grace any table and satisfy any appetite!
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