Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

by Jennifer Lapidus

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A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN - "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book."--Peter Reinhart, author of The Bread Baker's Apprentice

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Format:Hardcover

Language:English

ISBN:1984857487

ISBN13:9781984857484

Release Date:April 2021

Publisher:Ten Speed Press

Length:288 Pages

Weight:2.75 lbs.

Dimensions:1.1" x 9.2" x 10.3"

Related Subjects

Cooking Cooking

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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

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