"The definitive book on Southern baking . . . a master class in making memorable baked goods."
--Bon App?tit IACP Cookbook Award Winner
James Beard Award Finalist
Georgia Author of the Year Award Winner
Named...
"My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." --Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes...