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Paperback Southeast Louisiana Food: A Seasoned Tradition Book
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ISBN: 1626195498

ISBN13: 9781626195493

Southeast Louisiana Food: A Seasoned Tradition

(Part of the American Palate Series)

by and
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Format: Paperback

Condition: Very Good

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Book Overview

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the... This description may be from another edition of this product.

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Cooking Cooking History

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