Food & Cooking of South America: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Urugua

by Jenni Fleetwood and Marina Filippelli

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This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:184476852X

ISBN13:9781844768523

Release Date:October 2010

Publisher:Southwater Publishing

Length:160 Pages

Weight:1.85 lbs.

Dimensions:0.5" x 8.9" x 11.6"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Latin American Reference Regional & International

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Food & Cooking of South America: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Urugua

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