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Paperback South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay Book

ISBN: 1844761797

ISBN13: 9781844761791

South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent. This description may be from another edition of this product.

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Format: Paperback

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