South African Cookbook: Flavours from the Rainbow Nation
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The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1449065465
ISBN13:9781449065461
Release Date:June 2010
Publisher:Authorhouse UK
Length:144 Pages
Weight:1.05 lbs.
Dimensions:0.5" x 8.4" x 11.0"
Related Subjects
Cooking Cooking Home & Garden House & Home Self Help Self-Help Self-Help & PsychologyCustomer Reviews
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