Sous Vide Cookbook 2018: Top 150 Modern & Most Delicious Sous Vide Recipes with Tips and Techniques - The Science of Cooking Under Pressure

By Philip Johnson

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This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt.Delicious recipes for eggs, beef, lamb, pork, fish and shellfish, chicken, turkey, cocktails and infusions, and many others with simple step-by-step instructions, make this book your easy Sous Vide guide for five-star meals.Here Is A Preview Of What You Will Learn...Introduction to Sous VideGetting Started with Sous VideEggs RecipesFruits & VeggiesPoultry RecipesBeef & LambPork RecipesFish & ShellfishCocktails & InfusionsSauces & CondimentsDessertsAnd Much, Much More

Format:Paperback

Language:English

ISBN:1723810851

ISBN13:9781723810855

Release Date:September 2018

Publisher:Independently Published

Length:212 Pages

Weight:1.11 lbs.

Dimensions:0.5" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Sous Vide Cookbook 2018: Top 150 Modern & Most Delicious Sous Vide Recipes with Tips and Techniques - The Science of Cooking Under Pressure

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