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Cooking Books > Canning & Preserving Books
Hardcover Sous Vide and Cook-Chill Processing for the Food Industry Book
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ISBN: 0751404330

ISBN13: 9780751404333

Sous Vide and Cook-Chill Processing for the Food Industry

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This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$219.99
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Related Subjects

Agricultural Sciences Canning & Preserving Chemistry Cooking Cooking Engineering Food Science General & Reference Holiday Cooking Industrial, Manufacturing & Operational Systems

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