Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home

by Cynthia Lair

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Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with 30+ recipes designed to build confidence and skill in home cooks.

You'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many...

Format:Hardcover

Language:English

ISBN:1632172135

ISBN13:9781632172136

Release Date:October 2019

Publisher:Sasquatch Books

Length:192 Pages

Weight:1.30 lbs.

Dimensions:0.7" x 6.8" x 8.0"

Related Subjects

Cooking Cooking

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Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home

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