Sourdough Baking: Fabulous Recipes for Bread Machines and Traditional Methods
The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1555610676
ISBN13:9781555610678
Release Date:October 1994
Publisher:Fisher Books
Length:140 Pages
Weight:0.67 lbs.
Dimensions:0.5" x 7.0" x 9.0"
Customer Reviews
1 rating
A "Gotta Have"
Published by Thriftbooks.com User , 16 years ago
I bought this book several years ago and then taught my sons how to make bread. I am sure I gave each of them a copy of the book but they claim not so just reordered one for my oldest son who enjoys making sourdough breads. As an "old baker," this book has appeal for the experienced but also takes the process to a beginner level so has vast appeal. Her recipes are outstanding and delicious. You won't make a mistake buying this book!!
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