Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker
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Book Overview
Warm, comforting soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1558672699
ISBN13:9781558672697
Release Date:January 2002
Publisher:Nitty Gritty Cookbooks
Length:160 Pages
Weight:2.40 lbs.
Dimensions:0.5" x 8.3" x 5.4"
Customer Reviews
1 rating
Stove-top, oven-cooked, slow cooker or pressure cooker stews
Published by Thriftbooks.com User , 22 years ago
Clear differences between making stove-top, oven-cooked, slow cooker or pressure cooker stews and soups make it easy for cooks to choose the process which matches their time and ingredients - and the inclusion of recipes makes for quick location of just the right dish.
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