Soups and Salads

(Part of the Cooking With Bon Appetit Series)

by Bon Appétit Magazine

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Hardcover 1983 119p. 11.00"x8.25"x0.75" First and Main Course soups: Vegetable, Seafood, Poultry, Meat, Appetizer and Side Salads; Main-Cours Salads and Fruit Salads. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0895351161

ISBN13:9780895351166

Release Date:January 1983

Publisher:Knapp Press

Length:119 Pages

Weight:1.95 lbs.

Related Subjects

Cooking Cooking Holiday Cooking Soups & Stews

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Soups and Salads

(Part of the Cooking With Bon Appetit Series)

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