Soup for Supper
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Book Overview
Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0783546157
ISBN13:9780783546155
Release Date:January 1998
Publisher:Time Life Medical
Length:111 Pages
Weight:3.05 lbs.
Dimensions:0.5" x 8.9" x 10.0"
Age Range:16 years and up
Grade Range:Grade 11 and higher
Customer Reviews
3 ratings
Has My Favorites
Published by Thriftbooks.com User , 15 years ago
My favorites from this book are: Roasted Butternut Squash Soup; Romaine, Gorgonzola, and Walnut Salad; Asian Shrimp and Noodle Soup; and the Butternut Chive Biscuits. Easy-to-follow recipes worth repeating often.
Soup for Supper
Published by Thriftbooks.com User , 21 years ago
Excellent cookbook, many good recipes inside making it worthwhile owning. I lost the book and has been upset about it until I found it on this website. Looking forward to cooking from it again.
Soup for Everyone!
Published by Thriftbooks.com User , 24 years ago
This book has it all. From how to present, prepare, and what to serve with it. There are recipes for light desserts, salads, breads and sandwiches. The soups are delicious and the recipes are easy to follow. Check it out - yo and everyone you feed will be glad you did.
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