Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

by Adrian Miller

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2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers...

Format:Hardcover

Language:English

ISBN:146960762X

ISBN13:9781469607627

Release Date:August 2013

Publisher:University of North Carolina Press

Length:352 Pages

Weight:1.52 lbs.

Dimensions:1.0" x 6.1" x 9.3"

Related Subjects

African-American Studies Cooking Cooking Holiday Cooking Social Science Social Sciences Soul Food Specific Demographics

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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