Soul: A Chef's Culinary Evolution in 150 Recipes

by Todd Richards

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James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

Black American chefs and cooks are often typecast as the experts of only one cuisine--soul food,...

Format:Hardcover

Language:English

ISBN:0848754417

ISBN13:9780848754419

Release Date:May 2018

Publisher:Southern Living

Length:368 Pages

Weight:3.16 lbs.

Dimensions:1.3" x 8.2" x 10.2"

Related Subjects

Cooking Cooking

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Soul: A Chef's Culinary Evolution in 150 Recipes

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