Set in Northern California at a large commercial jug winery, the new owner, eighty-three-year-old Del, wants to make a quality champagne as well as the cheap wine that is the bedrock of their business. Her grand-nephew, Spritzer, is the manager. He is a down to earth, no nonsense guy and resists Del's fantastic idea. However, she insists and hires Michel, a female French champagne master, to direct the setup of the new venture for four years until...