Something to Food about: Exploring Creativity with Innovative Chefs

by Ahmir "Questlove" Thompson and Ben Greenman

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In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever...

Format:Hardcover

Language:English

ISBN:0553459422

ISBN13:9780553459425

Release Date:April 2016

Publisher:Clarkson Potter Publishers

Length:240 Pages

Weight:1.49 lbs.

Dimensions:0.9" x 8.2" x 10.6"

Related Subjects

Artistic Inspiration Food Culture Non-Fiction Arts, Music & Photography Cooking Cooking Photography

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Something to Food about: Exploring Creativity with Innovative Chefs

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