Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation
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Book Overview
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s and for the production of penicillin in the 1940s, but interest in SSF waned with the advances in submerged liquid fermentation (SLF) technology. The...
Format:Paperback
Language:English
ISBN:3642068391
ISBN13:9783642068393
Release Date:October 2010
Publisher:Springer
Length:448 Pages
Weight:1.49 lbs.
Dimensions:1.0" x 6.1" x 9.2"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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