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Hardcover Sohn-mat: Recipes and Flavors of Korean Home Cooking Book
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ISBN: 1958417033

ISBN13: 9781958417034

Sohn-mat: Recipes and Flavors of Korean Home Cooking

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A BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice

From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural...

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Format: Hardcover

Condition: New

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