So You're A Chef Now What?: Mastering Your Business, Your Money and Your Reputation

by Deb Cantrell

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"So You're a Chef Now What?" is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school.
It's your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb Cantrell shares her tried and true business methods that have helped her have a six-figure personal chef business and win the title of 2015 Personal Chef of the Year...

Format:Paperback

Language:English

ISBN:0692500596

ISBN13:9780692500590

Release Date:August 2015

Publisher:Uimpact, LLC

Length:184 Pages

Weight:0.65 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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So You're A Chef Now What?: Mastering Your Business, Your Money and Your Reputation

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