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Cooking Books > Canning & Preserving Books
Hardcover Snack Foods Processing Book
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ISBN: 1566769329

ISBN13: 9781566769327

Snack Foods Processing

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Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials...

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Format: Hardcover

Condition: New

$240.00
50 Available
Ships within 2-3 days
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Related Subjects

Agricultural Sciences Canning & Preserving Chemical Cooking Cooking Earth Sciences Engineering Environmental Science Environmental Studies Food Science

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