Smoking Meat: Electric Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Electric Smoker Cookbook for Making Re

by Roger Murphy

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The Ultimate Electric Smoker Cookbook by Roger Murphy

The ultimate how-to guide for smoking all types of pork, beef, lamb, ham, vegetables, fish, seafood, poultry, sauces, rubs, cheese, nuts, desserts, and not your everyday bbq. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke...

Format:Paperback

Language:English

ISBN:B08MSNHVVH

ISBN13:9798559326269

Release Date:November 2020

Publisher:Independently Published

Length:162 Pages

Weight:0.64 lbs.

Dimensions:0.3" x 7.5" x 9.3"

Related Subjects

Cooking Cooking

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Smoking Meat: Electric Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Electric Smoker Cookbook for Making Re

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