Smoking Meat and Fish: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

by Adam Jones

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Smoking Meat and Fish Cookbook By Adam Jones

The ultimate bbq cookbook for smoking meat and fish, this cookbook will help professionally smoke a variety of food, including beef, pork, lamb, poultry, tuna, salmon, seafood, and other fish. The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a...

Format:Paperback

Language:English

ISBN:B08B39QL1J

ISBN13:9798653378058

Release Date:June 2020

Publisher:Independently Published

Length:132 Pages

Weight:0.53 lbs.

Dimensions:0.3" x 7.5" x 9.3"

Related Subjects

Cooking Cooking

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Smoking Meat and Fish: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

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