Smoking Meat: 40 Smoking Meat Recipes

by Katya Johansson

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Smoking meat and fish has been drilled for a long time. Indigenous societies around the globe may have utilized smoke amid the drying of fish to head out the flies. They soon found that the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1536887498

ISBN13:9781536887495

Release Date:August 2016

Publisher:Createspace Independent Publishing Platform

Length:64 Pages

Weight:0.22 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Smoking Meat: 40 Smoking Meat Recipes

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