Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

by Roger Murphy

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The Art of Smoking Meat for Real Pitmasters

The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written to master the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.

Ultimate Smoker Cookbook for Real Barbecue

You can find in this cookbook such...

Format:Paperback

Language:English

ISBN:1731563310

ISBN13:9781731563316

Release Date:November 2018

Publisher:Independently Published

Length:130 Pages

Weight:0.60 lbs.

Dimensions:0.3" x 7.5" x 9.3"

Related Subjects

Cooking Cooking Engineering Technology

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Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

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