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Smoked Beers: History, Brewing Techniques, Recipes

by Geoffrey Larson, Ray Daniels, Geoff Larson

Edition Description

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Edition Details

Format:Paperback

Language:English

ISBN:0937381764

Format: Paperback

Condition:

11.89

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Smoked Beers: History, Brewing Techniques, Recipes

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