Summer is the perfect time for entertaining outdoors, where flavors are enhanced by grill smoke, sea spray, and the camaraderie of a shared meal. In Smoke & Fire, journalist and author Holly Peterson shares themed menus for delightful outdoor gatherings. She has worked with chefs across the country to feature fresh ingredients for a seashore lobster bake, a Cuban vineyard night, a New England tailgate, and much more to ensure hosts can focus on guests...