Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
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Book Overview
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free...
Format:Hardcover
Language:English
ISBN:0316187453
ISBN13:9780316187459
Release Date:October 2012
Publisher:Little Brown and Company
Length:296 Pages
Weight:2.87 lbs.
Dimensions:1.3" x 8.2" x 10.1"
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