Small Cakes: From Fondant Fancies to Florentines
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From iced fairy cakes to fondant fancies; lemon drizzle cake to lime, lemon, and pistachio slices; these mini versions of classic baked goods provide comfort during a busy day and are perfect for sharing. Traditional favorites such as cheesecakes, sponge cakes, baked fruit loaves, and chunky brownies are waiting to be rediscovered. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading...
Format:Hardcover
Language:English
ISBN:1903221994
ISBN13:9781903221990
Release Date:May 2008
Publisher:Jacqui Small
Length:62 Pages
Weight:0.90 lbs.
Dimensions:0.6" x 7.9" x 8.9"
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