Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Name: Not a cookbook
Item: Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Rating: 1
Author: Kim

(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)

by Suzanne Cope

Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.

Format:Hardcover

Language:English

ISBN:1442227346

ISBN13:9781442227347

Release Date:October 2014

Publisher:Rlpg/Galleys

Length:244 Pages

Weight:0.95 lbs.

Dimensions:0.9" x 5.2" x 9.3"

Related Subjects

Business Business & Investing Celebrities & TV Shows Cooking Cooking Holiday Cooking Social Science Social Sciences

Customer Reviews

1 rating

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Not a cookbook

Published by Kim , 4 years ago

It is a history of food, not how to make your own recipes in small batches.

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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)

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Customer Reviews

Not a cookbook

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