Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why
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Book Overview
History books often represent the colonial era as a series of political events, legal proclamations, and battle dates. Yet it was also a time of intense cultural change for the early settlers, change... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0395289238
ISBN13:9780395289235
Release Date:January 1979
Publisher:Clarion Books
Length:128 Pages
Weight:0.88 lbs.
Dimensions:0.7" x 6.3" x 9.3"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
Customer Reviews
1 rating
Fascinating read
Published by Thriftbooks.com User , 17 years ago
I borrowed this book from my local library and loved it so much I had to buy one for my son's 6th grade class (who are studying colonial America) and one for home. It is a wonderful history centered around food in colonial America together with authentic but updated recipes of food by region. I often cook with the students in my children's school and we will be using this book as our "textbook" this year.
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