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Hardcover Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Book
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ISBN: 1510764607

ISBN13: 9781510764606

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients

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Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine.

First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients...

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Format: Hardcover

Condition: New

$27.42
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