Sleep On It: Prepare Delicious Meals the Night Before That You Can Pop In the Oven the Next Day!

Sleep On It is now my most used and appreciated cookbook. I have been entertaing family and friends using the easy and very tasty recipes from SOI and I have received rave reviews from all my guests. Not one of the recipes has failed me and I have tried quite a few. The instructions are clear and easy to follow...and since most of the recipes can be asembled the night before, I have more time in the moring to get ready for guests. It is a great little book and I have given away many copies as gifts. EBK

If you're a night owl like me and hate early morning cooking, Sleep on It is a godsend. Preparing ingredients the night before suits me fine. Although this cookbook is long on breakfast and brunch items, they can be used at other times just as easily. I especially like the blueberry crumb cake to snack on any time of the day or night. Kudos to Ms. Gordon for pulling together such tasty recipes with such a creative title!

I have shared this cookbook with my neighborhood friends, family, and book group. Everyone who has tried the recipes has been thrilled. The recipes are easy to prepare and please even picky eaters. The cheese balls are great for holiday parties, as are the brunch recipes like the "Southwest Strata." One of my all time favorites is the "Best Brisket Ever." The book makes a great teacher or new parent gift.

Sleep on It is a must have for all those cooks who constantly find themselves with unexpected or overnight guests. Many times in just minutes I have whipped something up after my guests went to bed, surprising them with a tasteful breakfast in the morning. This book is also superb for mothers and women who work outside of the home and have limited time in the kitchen, but still want to prepare healthy meals.

"Sleep On It" was a big hit at my after work party! It was my turn to host my group's happy hour, so I needed hors d'oeuvres that were fast to put on the table. I loved Maggi's Famous Cheesball, Superbowl Meatballs and the Hot Crab Dip, amongst other recipes! I had many requests for the recipes, so I left the book on the table. Kudos to Carol Gordon for the delightful stories and terrific recipes in her book!