Slaughterhouse Blues: The Meat and Poultry Industry in North America
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Book Overview
An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers,...
Format:Paperback
Language:English
ISBN:1111828784
ISBN13:9781111828783
Release Date:January 2012
Publisher:Cengage Learning
Length:256 Pages
Weight:0.78 lbs.
Dimensions:0.6" x 6.3" x 9.1"
Customer Reviews
1 rating
Very good book!
Published by Thriftbooks.com User , 17 years ago
I haven't read this yet, but I'm getting it for Christmas, and it should be just as good as the other slaughterhouse books! Read it if you want to learn about how badly animals are treated inside slaughterhouses!
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