Skinny Italian Cooking (Skinny Series)
Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-skim cheeses, and more herbs and spices. The result of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0940625989
ISBN13:9780940625983
Release Date:January 1996
Publisher:Surrey Books
Length:194 Pages
Weight:0.89 lbs.
Dimensions:0.8" x 7.2" x 10.1"
Customer Reviews
1 rating
Skinny Italian Cooking
Published by Thriftbooks.com User , 25 years ago
This book is an absolute must if you are into Italian cooking (or even if you just slightly interested). The recipes are delicious and the instructions easy to follow. A cute little intro leads you into each recipe and nutritional data is provided. Of particular interest is the almond biscotti and various pasta sauces. After having made over one-half of the recipes in this book, I can tell you that this cookbook is one you will use again and again.
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