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Hardcover Six Seasons: A New Way with Vegetables Book
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ISBN: 1579656315

ISBN13: 9781579656317

Six Seasons: A New Way with Vegetables

by and
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide...

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Format: Hardcover

Condition: New

$29.05
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List Price $40.00
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