Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle...
Edition Details
Format:Hardcover
Language:English
ISBN:1579656315
ISBN13:9781579656317
Release Date:May 2017
Publisher:Artisan Publishers
Length:384 Pages
Weight:3.26 lbs.
Dimensions:1.6" x 7.9" x 10.4"
Format: Hardcover
Condition:
*Best Available: (ex-library, no dust jacket)
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