Six Cups Of Coffee: Prepared For The Public Palate By The Best Authorities On Coffee Making (1887)

by Maria Parloa

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Six Cups of Coffee is a book written by Maria Parloa in 1887. The book is a comprehensive guide to making the perfect cup of coffee, as prepared by the best authorities on coffee making. The book includes recipes, tips, and techniques for brewing coffee, as well as information on selecting the best beans and roasting methods. The author also explores the history of coffee and its cultural significance around the world. This book is a must-read for...

Format:Paperback

Language:English

ISBN:1120708249

ISBN13:9781120708243

Release Date:November 2009

Publisher:Kessinger Publishing

Length:76 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Home & Garden House & Home Literary Literary Criticism & Collections Literature Literature & Fiction

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Six Cups Of Coffee: Prepared For The Public Palate By The Best Authorities On Coffee Making (1887)

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